Traditional Jakarta Snacks to Bring Home – Do you have any plans to visit Jakarta anytime soon? Spending the weekend or a long holiday in this metropolitan city is surely great, as there are many exciting activities you can do.
Then, oftentimes, after you have spent a few days in the city, you may think of searching for some unique traditional snacks to bring home for your relatives. No need to worry, because here we’ve rounded up 15 delicious traditional Jakarta snacks for you to choose from.
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15 Traditional Jakarta Snacks to Bring Home
Here is a list of popular Jakarta snacks that you can find on your vacation in this big city. Let’s see what you decide to bring home for your loved ones!
1. Kerak Telor
A trip to Jakarta is incomplete without trying one of the most famous Betawi traditional foods, which is kerak telor. This dish, made from a mixture of glutinous rice and duck or chicken eggs, definitely should be put on your must-try list of traditional Jakarta snacks.
The savory taste of dried shrimp, fried shallots, and serundeng (fried shredded coconut) on top of this dish is indeed addictive. You can usually find it in various parts of Jakarta, from tourist attractions to street vendors.
2. Putu Mayang
This next traditional Jakarta snack, with its noodle-like shape and vibrant colors, is surely an eye-catching one. Putu mayang, also one of the Betawi cuisines, is made from rice flour or starch with a mixture of coconut milk and served with liquid palm sugar called kinca.
The chewy texture and the combination of sweet and savory flavors in this dish will surely make your tummy smile. Also, you can get this snack starting at Rp10.000 only.
3. Kembang Goyang
The beautiful name of kembang goyang, translated to English as “a shaking flower”, is made from rice flour mixed with eggs, sugar, salt, and coconut milk.
Kembang goyang is a traditional Betawi snack that is delicious and popular. The taste of this snack is crunchy and slightly sweet. You should definitely try it and send it back home!
4. Roti Buaya
This legendary and philosophical bread could also be the perfect traditional Jakarta snack to bring home. Roti buaya, which translates to English as crocodile bread, does really have a crocodile-like shape and a dominant sweet flavor that comes from yams and cassava.
Fun fact: a pair of this bread is usually a staple at traditional Betawi weddings, which represents loyalty because crocodiles mate for life. Well, it can be a unique and interesting snack to give your loved ones!
5. Telur Gabus Keju
Moving on to a savory snack, this crunchy delicacy is called telur gabus keju. This dish is actually really simple and only made from five ingredients, which are tapioca flour, eggs, cheese, salt, and margarine.
For all of t-mates who are looking for a long-lasting traditional Jakarta snack to bring home, this one is definitely it.
6. Kue Semprong
Do you know what kue semprong is, t-mates? This long snack is made by clasping egg batter using an iron mold and heating it up on a charcoal stove. Kue semprong is often sold as a souvenir from Jakarta and packaged in a jar.
This traditional Jakarta snack goes wonderfully with a warm cup of tea and a quiet evening!
7. Akar Kelapa
Have you ever tried this unique-looking snack, t-mates? It is called akar kelapa, which translates to English as coconut root, hence its shape resembling it. This sweet and savory snack is made of egg yolks, glutinous rice flour, coconut milk, vanilla powder, and other basic ingredients.
Akar kelapa is usually served during Eid al-Fitr and other celebrations, but it does not rule out the possibility that it can also be found and enjoyed outside the holidays.
8. Dodol Betawi
Do you like sweet snacks? If you do, don’t forget to buy dodol Betawi as it is one of the most popular traditional Jakarta snacks. It has three common flavors: white sticky rice, black sticky rice, and durian.
Its main ingredients are rice flour and palm sugar, and it usually takes about eight hours to make, which is quite a long time! If you want to bring dodol Betawi as souvenirs from Jakarta, you can choose the one packaged in small packaging.
9. Roti Gambang
This traditional food has always been everyone’s favorite. Roti gambang is a Betawi traditional bread made from brown sugar. The bread is sprinkled with sesame, which makes it taste more savory.
Moreover, you can buy roti gambang for souvenirs and enjoy the snacks in your hometown, accompanied by a cup of coffee or tea. Sounds nice?
10. Bir Pletok
Unlike its name, bir pletok actually has no alcohol content at all! This drink is known for having many health benefits for your body. One of the health benefits is that it smooths blood circulation.
Furthermore, bir pletok is a refreshing drink made from a mixture of several spices, namely fragrant pandan leaves, lemongrass, and ginger. People usually like to consume bir pletok at night to make their bodies warmer.
11. Kue Biji Ketapang
If you’re spending the Eid al-Fitr holiday in Jakarta, you’ll notice that people are serving kue biji ketapang to guests. This legendary snack is one of the most favorite Betawi snacks people like to buy as souvenirs.
The main ingredients of kue biji ketapang are wheat flour, coconut milk, and shredded coconut. It tastes sweet, savory, and crunchy. Buy several packages as souvenirs and enjoy the snacks with your loved ones in your hometown.
12. Geplak Betawi
The next traditional Jakarta snack is one of the most iconic Betawi cuisines that is becoming rare these days. It is usually available on Eid al-Fitr or during wedding celebrations. However, you can still get it at souvenir shops in various parts of Jakarta.
The main ingredient of geplak Betawi is rice flour, which creates a soft and chewy texture when you bite it. This delicious snack also lasts for 3 to 7 days, so it is safe for your trip home.
13. Tape Uli
There is another traditional Betawi snack you don’t want to miss while searching for Jakarta souvenirs; it is called tape uli. As the name implies, tape uli is a traditional fermented sticky rice with a sweet taste.
Additionally, to preserve the aroma, tape uli is usually covered with banana leaves. Wanna try now, t-mates?
14. Kue Pancong
Can you tell the difference between kue pancong and kue rangi? Both of these snacks actually have different main ingredients. Kue rangi is made from sago flour and grated coconut, whereas kue pancong is made from rice flour and grated coconut.
Well, the similarity is that both the kue rangi and the kue pancong are suitable for you to bring as one of the typical traditional Jakarta snacks. The price is quite affordable, so you can buy a lot for families at home!
15. Selendang Mayang
Last but not least is a legendary Betawi dessert, selendang mayang. The reason why it is called selendang (shawl) is because the cake has several layers of colors, just like a dancer’s shawl. While mayang can be interpreted as chewy and sweet.
This dessert is made of mung bean flour and red and green-colored sago flour. Selendang mayang combines layer cake with coconut gravy and sugar syrup. Uhm, looks yummy, right? Then you have to try it, t-mates!
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