10 Must-Try Foods and Snacks in Yogyakarta You Can’t Miss

Best Foods in Yogyakarta – Perhaps you already know what you are going to do in Jogja for your next holiday. However, do you have any idea about what you’re going to eat in this cultural center of Indonesia?

Luckily, you came across this article! We will guide you through the top places where you can explore Jogja’s culinary culture at its best. Check it out!

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Read more:

• Your Guide on How to Go to Jogja: Transportation Options
• Delicious Food Souvenirs from Yogyakarta to Bring Back Home
• Things to Do in Yogyakarta for a Fun Family Holiday!

10 Best Foods in Yogyakarta

Hopefully, you will enjoy your journey in Jogja while trying out these delicious dishes and snacks. From savory dishes like gudeg to sweet treats like bakpia, Yogyakarta is a food lover’s paradise waiting to be explored!

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1. Oseng Mercon, A Spicy Dish That Packs a Flavorful Punch

For all the spicy food lovers out there, you gotta try the special Jogja dish called oseng mercon. Made with beef seasoned with lots of bird’s eye chili, this dish truly packs a punch with its unique and fiery taste!

There are plenty of food stalls in Jogja that offer oseng mercon, but one that stands out for its delicious recipe is Bu Narti’s. You can find Bu Narti’s stall on Jl. K.H. Ahmad Dahlan.

2. Sego Kucing, Sampling Yogyakarta’s Famous “Cat’s Rice” Experience

Another must-try food when visiting Jogja is sego kucing, which translates to “cat’s rice” due to its small portion. This dish may seem simple, with just rice, basic side dishes, and chili paste, but you’ll find that one serving of it is usually not enough to satisfy your cravings.

You can usually find sego kucing at an angkringan, which is a push cart that sells a variety of foods and usually stays in one place instead of moving around to serve customers. This unique setup adds to the charm and experience of enjoying this Javanese street food specialty.

Besides sego kucing, you can explore a variety of other menus at an angkringan, such as various satay options, fried snacks, and ginger milk drinks. While enjoying your meal, you can interact with other sellers or buyers around you.

3. Gudeg, Unraveling the Sweet and Savory Flavors of This Jackfruit-Based Dish

Visiting Jogja without trying gudeg feels incomplete. Often described as jackfruit sweet stew, it is made from unripe jackfruit stewed for several hours with coconut milk and palm sugar. It’s usually served with boiled eggs, sweet tempeh and tofu, and sambal krecek to complete the flavorful experience.

One of the famous gudeg stalls in Jogja is Gudeg Yu Djum. It has multiple branches, making it easily accessible for gudeg lovers. You can also explore the Wijilan area, known as the most popular gudeg center in Jogja.

4. Bakpia, Yogyakarta’s Iconic Snack to Bring Home

Another good food you can find in Jogja is bakpia. It’s an iconic local snack made from a mixture of green beans and sugar, which is wrapped in flour and then baked. Nowadays, you can find many selections of bakpia with different fillings, such as chocolate, cheese, and durian.

There are also plenty of Bakpia brands to explore in Jogja, ranging from traditional to trendy ones. But if you’re looking for the legendary bakpia, head over to Pathok, the suburb where the snack first originated.

5. Tiwul, The Unique Cassava-Based Delicacy of Yogyakarta

Tiwul is a traditional food made from cassava flour. It is an alternative to rice for local people living around Gunungkidul area. It is made from dried cassava that is smashed into flour, then sprinkled with grated coconut. 

You can try eating tiwul with more side dishes such as vegetables, chili, or even fried grasshoppers! Sounds weird? Make sure to try it yourself to satisfy your curiosity, t-mates!

6. Gatot, A Sweet Treat You Have to Taste

Similar to tiwul, gatot is also a tasty dish from Gunungkidul. Since Gunungkidul is a dry land, cassava that are planted there mostly couldn’t grow well. Locals see this as an opportunity to make a traditional food from cassava. 

Cassava is dried under the sun and soaked overnight. Then, it is cut into pieces before being steamed with brown sugar until it looks tender. The sweet and chewy taste of gatot will surely make you want to try it more and more.

If you’re craving for this culinary delight, look no further than Yu Tum, a renowned souvenir center in Wonosari, Gunungkidul. But hey, you can also hunt down this dish in traditional markets around Jogja.

7. Walang Goreng, Finger-Licking Extreme Food

One of the must-try extreme delicacies from Jogja is walang goreng, which translates to “fried grasshoppers.” If you’re a fan of extreme cuisine, you should check out Walang Goreng Berkah Hasanah, where they serve this unique dish.

It’s usually sold in jars and comes in three delicious flavors: spicy, savory, and sweet. This crispy treat has a long shelf life, making it a perfect souvenir. Dare to try, t-mates?

8. Jadah Tempe, A Perfect Dish for Cold Weather

How about trying out some jadah tempe, a traditional dish from Kaliurang? It’s a delightful combination of jadah (sticky rice) and marinated tempeh.

The savory taste of jadah and the sweet flavor of tempeh must complement each other perfectly. And adding a spicy kick from bird’s eye chili makes it even more interesting. Enjoying this dish in cold weather sounds like a fantastic culinary experience!

9. Brongkos, Experience the Richness of Yogyakarta’s Stew

Brongkos is a well-known stew dish from Yogyakarta and Central Java. The key ingredient in this delicacy is black kluwak, giving it a distinctive flavor. It also consists of beans, tofu, and a rich mixture of spices.

The thick black broth of brongkos has a savory and slightly sweet taste that makes it a favorite among locals and visitors alike. You can also choose your favorite protein with it, such as beef, hard-boiled eggs, or chicken feet. Ready to give this dish a try?

10. Mi Lethek, A Flavorful “Ugly Noodle”

Another dish you can try when vacationing in Jogja is mi lethek. This authentic Bantul noodle is made from tapioca flour and cassava. The appearance of it may not be very appetizing; true to its name, “lethek” means dirty. This noodle does look dull; however, don’t question the taste!

If you find yourself in Jogja, make sure to try the famous Mie Lethek Mbah Mendes. Whether you go for the fried or soup version, this noodle dish cooked over a charcoal stove promises to tantalize your taste buds.

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Your Culinary Adventure Awaits in Yogyakarta!

Indulging in Jogja’s specialties right from the heart of the region is an experience like no other. If you’re a foodie, it’s time to start planning your trip to this city! Not only can you soak in the beauty of Jogja’s tourist spots, but you can also dive into its rich and diverse culinary scene.

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