Food in Macau – Macau, often referred as the “Las Vegas of Asia”, is not only known as a gambling paradise, but also considered as a culinary paradise, because it has many delicious foods.
Many of the foods in Macau are a unique mix of Chinese and Portuguese cuisines. This was because Macau was previously ruled by Portuguese for more than 450 years.
In Macau, you can go along any tourist streets and taste some delicious street foods, snacks, or heavy meals that are unique and tasty. We’ve made the lists of dishes you can try while you’re in Macau. Check it out!
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Going to Macau? Here are 6 Foods You Must Try!
Whether you want to taste Macanese snacks or heavy eats, you can find it all! To make it easier for you, we’ve summarized the popular eats in Macau that you’ll love, t-mates.
1. Portuguese Egg Tart
Portuguese egg tart has become Macau’s popular snack that everyone should try when they visit Macau, especially for those of you who have a sweet tooth. Many food vendors or restaurants in Macau serve egg tarts. It is also a must-buy souvenir for tourists to bring back home.
When you eat a Portuguese egg tart, you can taste the crispy and flaky crust on the first bite! Then, inside the egg tart, you can taste the creamy and sweet sensation; it’s a heaven on earth!
Egg tarts were first introduced to Macau by Andrew Stow, a pharmacist who turned into a baker, who opened a bakery store that sells egg tarts called Lord Stow’s Bakery.
2. Almond Cookies
Almond cookies are popular traditional treats in Macau that you can enjoy with your friends while you’re there. The flavorsome cakes actually contain very simple ingredients, which are almonds and mung beans. Although the ingredients are simple, but the taste is very powerful.
Many tourists buy almond cookies as souvenirs to bring back to their hometowns. You can usually find almond cookies, while you’re walking down the old streets in Macau. Try one and you’ll want it again and again. Besides delicious, almond cookies’ appearance is also delightful on the eyes.
3. Pork Chop Bun
Do you want to try a Chinese-style hamburger in Macau? Go for a pork chop bun! This is a Macau’s specialty food that was influenced by Portuguese dish known as “Bifana”.
Inside the bun, there’s a pork chop filling that is juicy and crispy on the outside. The pork chop is marinated with the combination of garlic, sugar, spices, white and black pepper. The bun or baguette is fried until it becomes golden brown.
It is so delicious that you probably wouldn’t want to share it with others, t-mates! Many famous restaurants sell pork chop bun such as Tai Lei Loi Kei, Sei Kee Cafe, and Sun Hung Fat Cafe.
4. Dimsum
Dimsum has essentially become a national dish for the people of Macau, given that the majority of its population is of Chinese ethnicity. This delightful cuisine can be served as a main course or an accompaniment, offering an array of tantalizing flavors.
Usually, the restaurant places dim sum in a bamboo container that also works as a steamer. You can find this tasty dish in various Cantonese restaurants in Macau. Some of them include Lai Heen, Zhen Dim Sum, and Tsui Wah Restaurant.
5. Serradura
This unique dessert from Macau, known as serradura, is a delightful culinary gift from Portugal. Its name translates to “sawdust pudding,” a playful nod to the crushed biscuit topping that adorns this sweet treat and resembles sawdust. Isn’t it fascinating, t-mates?
The texture and taste of this dessert are beautifully simple, crafted from whipped cream and crumbled biscuits. But now, you can discover serradura adorned with a variety of toppings like Oreo, green tea, and nuts.
One renowned restaurant that offers this divine dessert is Serradura, located in the heart of Taipa Village.
6. Shrimp Roe Noodles
Shrimp roe noodles are literally dry noodles topped with a generous amount of shrimp roe. The noodles themselves are boiled in hot water for a few minutes, and then they will be sprinkled with shrimp roe and lard oil at the end.
The type of noodles used is thin and springy. Usually, the shrimp roe noodles can be served together with fish skin or fish cake. When you’re traveling to Macau, try to taste a portion of this special delicacy at Wong Chi Kei, which is one of Macau’s oldest restaurants.
Come and Experience Yummy Macanese Foods!
Your taste buds are like your personal ticket to a foodie’s paradise. So, why not take them on a flavor-packed journey with the lively and delicious dishes of Macanese cuisine?
Let’s book your flight to Macau at tiket.com and get ready to enjoy some seriously tasty food in the city! And don’t forget to reserve a room in a conveniently located hotel in Macau, it’ll make your foodie adventures way easier!
going anywhere? tiket.com!
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