Currently, it is getting harder for us to eat out due to the coronavirus outbreak. Our move has become limited as the virus forced us to be contained in our homes. In some countries, restaurants and shopping malls are closing down.
Due to the increasing spread of coronavirus, many people turn to food delivery. The thought may have crossed your mind as you go on with your daily lives. How safe is it to order food online?
In this article, we will discuss questions people frequently ask regarding food deliveries and coronavirus. Hopefully after reading this article, you will get a better understanding about the issue.
Can you catch coronavirus from food packaging?
The U.S. Food and Drug Administration has stated that there is no evidence that COVID-19 can be transmitted through food packaging or the food itself. Currently, there is no indication that people have contracted the virus from food deliveries.
But, a study that found the SARS-CoV-2 virus can survive up to 24 hours on cardboard and 2-3 days on hard surfaces such as plastic. Although the risk of transfer of viruses from food packaging is very low, you need to take extra precaution about this.
In addition to the possibility of catching the virus from food packaging, there may be a chance to catch the virus if you come into contact with the food delivery person who got infected by COVID-19.
Thus, to minimize risks, after receiving the food, you should wash your hands directly. Overall, opting to order food online is generally safer than going out or eating in a restaurant.
What will happen if you ingest coronavirus through food?
If you eat the contaminated food, you’re unlikely to get sick. Experts believe that when you eat the food, your stomach acid should inactivate the virus. Even if this doesn’t happen, respiratory viruses reproduce along the respiratory tract, which is a different pathway than the digestive tract.
So far, there are no reported cases of coronavirus that have been linked to contamination of food. Thorough cooking will kill the virus. You may already be familiar that COVID-19 is commonly passed on directly through contact with an infected person or indirectly through contact with surfaces that an infected person has sneezed or coughed on.
How can we minimize the risks of coronavirus infection from food deliveries?
So, we can say that food delivery is generally safer compared to buying food outside of your home. Here are some tips to reduce the possibility of catching the virus:
1. Avoid Physical Contact
Many food delivery services are now giving out the option for no-contact drop off. You can ask the food delivery worker to drop the food in front of your house to minimize the risk for both of you.
2. Wash Your Hands after Receiving Food
As we have explained above that the virus may survive on food packaging. Thus, keep your hands clean by washing them after you receive the food
3. Be Considerate
Food delivery workers keep working to serve us during this difficult time. Thus, if there is anything we can do to help them, we should be considerate if there is a mistake in our order or if it takes longer for them to deliver the food to us. To support them, you can also give them tips to appreciate what they have done.
Choose Food Delivery or Cook Yourself
After reading this article, you know that food delivery has lower risk compared to buying food outside because you may come into contact only with the delivery person. You can also ask the delivery person to leave the food in front of your house.
Despite the small risk of the transmission of coronavirus through food, it is safer to cook at home. Buy your grocery needs online and cook it by yourself. To know more information about coronavirus pandemic and what we can do to protect ourselves from the virus, you can read here.